Hímesudvar pincészet, Tokaj

Vineyard Our family bought the first vineyard area in Monok in 1978. We have 2, 5 hectares on the Malomfeli slope and 0, 3 hectares on the Nyulas slope. Our priorities are limited vintage (not more than 5 t / hectare) and late harvest (later than 25 of October). Wine-production During the process of wine-making the most important points are the assorted harvest, fast transportation, individual selection of the berries, and pressing. Accuracy cleanliness, avoiding open oxidation and gentle pressing are the most essential steps in the art of wine making. Ageing these wines of excellent quality we use oak barrels of local coopers. In every 6-7 year we change them for new barrels. Our wines: 2004 Sárgamuskotály 2004 Furmint 2004 Cuvée 2003 Furmint 2003 Cuvée 2001 Furmint 2000 6 puttonyos Aszú 2002 6 puttonyos Aszú Wine-shop We recommend great variety of excellent wines of first class wineries. The wines of the following wineries are available: Árpád-hegy Árvay Degenfeld Disznókő Hétszőlő Királyudvar Majoros Oremus Szepsy Füleky Nobilis Kikelet Wine tasting is available: Hunguest Hotel Palota 3517 Lillafüred, Erzsébet sétány 1. 46/ 331 411 Hunguest Hotel Aqua-Sol 4200 Hajdúszoboszló, Gábor Á. út 7-9. 52/ 273 310 Ős Kaján Étterem 3934 Tolcsva, Kossuth út 14-16. 47/ 384 195 www.oskajan.hu [email protected] Location: Tokaj-Hegyalja is the most famous wine growing area of Hungary. The region was defined in a royal letter in 1737. The bearing winegrowing area of Tokaj-Hegyalja amounts to 5500 hectares. It is situated in a triangle made up of the South slopes of Sátorhegy-Sátoraljaújhely, the Sátorhegy-Abaújszántó, and the Kopasz mountain. This area is an unique, so called closed location where there are 26 wine producing settlements providing the finest wines of Hungary, meeting every requirement of the very strict wine statutes.